Banquet - Friday September 27th: 8:00 PM to 11:00 PM
Poughkeepsie Grand Hotel - 40 Civic Center Place, Poughkeepsie NY 12601
We will be meeting in the Palm Court Ballroom, the menu is listed below. There will be a cash bar, and this should be an excellent chance to meet colleagues from other institutions. We will be having a special speaker. There will also be a chance to display posters for faculty and students. The student posters will be reviewed on Saturday to determine prize winners. Dave Maiullo will be speaking at the dinner about his involvement with television and broadway shows.
The cost for the banquet will be $30 per person, guest who are not attending the meeting are very welcome but must be paid for. The head count for this event is critical so please be register early.
Poughkeepsie Grand Hotel - 40 Civic Center Place, Poughkeepsie NY 12601
We will be meeting in the Palm Court Ballroom, the menu is listed below. There will be a cash bar, and this should be an excellent chance to meet colleagues from other institutions. We will be having a special speaker. There will also be a chance to display posters for faculty and students. The student posters will be reviewed on Saturday to determine prize winners. Dave Maiullo will be speaking at the dinner about his involvement with television and broadway shows.
The cost for the banquet will be $30 per person, guest who are not attending the meeting are very welcome but must be paid for. The head count for this event is critical so please be register early.
We will be experiencing the Deluxe Cocktail Hour
Featuring unlimited soda and a cash bar with a chef carving station The Rest of the Menu Butler-Style Hors d’Oeuvres Cocktail Franks in Pastry Blankets, Deli Mustard Pesto-Marinated Chicken Kabobs Tempura Vegetables, Sesame Soy Dipping Sauce Crispy Crab Rangoon, Plum Sauce Mediterranean Bruchetta Assortment Hot Smorgasbord-Style Hors d’Oeuvres Seafood Scampi with Rice Pilaf Imported Penne with Fresh Tomato Basil Sauce Stir-Fry Pork with Asian Vegetables Chicken Tenderloin à la Provençal Miniature Italian Meatballs, Imported Parmesan Chilled Smorgasbord-Style Hors d’Oeuvres Harvest Vegetable Crudités International and Domestic Cheese Board Seasonal Fresh Fruit Display Chilled Pasta Primavera Herb-Marinated Button |